Misunderstandings about resveratrol purity

Resveratrol is being extracted commercially from Polygonum Cuspidatum and the level of extraction is what should be considered. 10%, 20%,30%, 50%, 98%, 99%? This is very important. The cost of extracting purified resveratrol from the Polygonum Cuspidatum goes up disproportionately as the higher purity levels are reached. We can source the lower purity levels for a mere fraction of the cost of the higher purity levels.

Most capsule sellers state that their resveratrol is obtained from Polygonum Cuspidatum and that the capsules contain "pure" Polygonum Cuspidatum . They omit to mention what purity of resveratrol is contained within the Polygonum Cuspidatum

Also, all the different fillers that are being used in capsules (some of which nevertheless may have some benefit) cost a mere fraction of high purity resveratrol.

Consuming the food that contains resveratrol whether it is grapes, peanuts or mulberries only delivers a very small level of resveratrol.

A low content of resveratrol is not going to give the beneficial results being hyped about by most capsule sellers and as indicated necessary from the Harvard Medical School reports. According to all the latest scientific research you need to be looking at consumption of 500mg per day of 98% purity (or 1 gram per day of 50% purity.)

We have gone into this business to offer integrity as I personally and honestly proclaim on my website at www.lordtonymackenzie.com. My news article and press release at www.improvelifespan.com contain what I believe is the truth as I have perceived it from my research.

I want to promote what I believe is a truly beneficial product and put principle before profit. You also buy direct from us with no middlemen or MLM structure.

Regards

tony@globaltrade-eu.com

Tony Mackenzie

A member of the Global Trade Group
www.planetearthinter.net
www.globaltrade-eu.com
www.lordtonymackenzie.com
www.improvelifespan.com
www.wholesale.resveratrol.ibc.hk
www.wholesale.electrocigs.com


Report finds mislabeled resveratrol

By Kate Naseef - USA TODAY